Vermont

We just got back from Vermont where we stayed at the most amazing cottage. As soon as we got there, I felt like I was stepping into and Anthropologie store. From the Ball jar lighting fixtures to the shabby chic furniture and dishes, everything was perfect.






























We started off with a whole grains baking class at King Arthur Flour.













































We went cross country skiing at Dartmouth where the intermediate trail seemed like a double black diamond. I think I fell more than anyone.















Everywhere I went, I got compliments on the convertible hat I am wearing in this picture. I got the pattern for it here. I told Danny that I would make him one, but I think he was too excited about his personalized tractor hat.















We also went to Billings Farm in Woodstock for a sleigh ride and to visit the adorable baby cows. The farmhouse was full of antiques like this marble sink that I want in my future bathroom, a vintage creamery machine, and a toleware pantry.













































Last but not least, we got to experience the true tastes of Vermont. And not just the cheese and maple syrup!

Angry Birds

I didn't want a Valentine's Day gift this year. Maybe it has something to do with my excessive spending on arts and crafts. So James made me butternut squash soup and I made him an angry bird and an egg-thief pig:















I have been looking for a free pattern to make these for quite a while and was so excited when I came across them on angels have the phone box through Ravelry. The directions were very clear and they were so quick and easy to make! Another two to add to the homemade crochet animal pile that is quickly amassing in our bedroom...

Valentine's Day Wreath

Happy Valentine's Day!















I made this wreath for my mom using pages from an old book. The paper in the middle is from K&Company and I have no clue where the various embellishments are from. Needless to say she loved it. At least I know one person who appreciates my crafting obsession! XOXO

Peanut Butter Butterscotch Chippers

All these snow days are going to make me fat. Seriously. I stay home all day baking. And of course, the minute I saw this recipe I had to try them out.















They were definitely up there with the best cookies in the world. I substituted white whole wheat flour to make me feel less guilty and they were still amazing. Good thing my sister is coming over to bring what's left to my dad so I don't eat anymore!!

Warm Wishes

I think I'm the only person in the world who makes party favors for adults. I just had a Pampered Chef party, and couldn't resist using these cute polar bears to compliment some 12/$1 hot chocolate. I am positive that the bears make it taste better. Maybe even more expensive!




















The stamps are from the Starving Artistamps set "DoodleFactory Santa's Sweet Shoppe." And as a Christmas present from there, James let me buy some new stamps to use for my cards next year. But you'll have to wait to see what they are!

Day 12

On the twelfth day of Christmas, my true love gave to me...















Twelve homemade cards,
Eleven red flock reindeer,
Ten macarons,
Nine vintage pins,
Eight sparkly cookies,
Seven recipes (that I'm dying to try),
Six pairs of earrings,
Five candlesticks,
Four singing angels,
Three gift wrap kits,
Two sixteenth notes,
And a treble clef in a fake tree.

Day 11

On the eleventh day of Christmas, my true love gave to me...















Eleven red flock reindeer,
Ten macarons,
Nine vintage pins,
Eight sparkly cookies,
Seven recipes (that I'm dying to try),
Six pairs of earrings,
Five candlesticks,
Four singing angels,
Three gift wrap kits,
Two sixteenth notes,
And a treble clef in a fake tree.